Betavivo
crispy oat heart cereal
For your heart. Every Day.
Original Swedish Formula
- lowers cholesterol with 10% after only 8 weeks
- reduces the blood sugar rise after every meal
- proven effect
- natural and without side effects
- better bowel function
- a tasty & healthy breakfast with only 73 kcal, 25% fibre and 20% protein
This is how thousands of Brits across the country are lowering their cholesterol naturally and without side effects - give it a try!
A daily portion of Betavivo crispy oat heart cereal is scientifically proven to lower cholesterol. The unique process and patented formula of Betavivo gives a high concentration of cholesterol-lowering beta-glucan. In order to have the same effect on cholesterol, you would have to eat at least three big bowls of porridge. The beta-glucan in Betavivo also contributes to reducing the rise in blood sugar after the meal.
Now also available as value pack. Same product, new design.
Ingredients
60% Oat bran (contains gluten), oatmeal, fructose
What are the effects on blood sugar?
Consumption of beta-glucan from oats as part of a meal contributes to the reduction of the blood glucose rise after that meal.
Dosage
Betavivo comes in 2 sizes, the smaller box contains 15 sachets of Betavivo already portioned into 23g servings. The larger box contains 28 servings of Oat Hearts and you measure out the required 23g with the scoop enclosed in the box.
They have a crispy texture and a mild oat flavour ideally suited with yoghurt and fruit as a great breakfast.
One portion of Betavivo (23 g) gives 3 g of beta-glucan from oats, which is the daily amount required to reduce cholesterol.
Recipes
Tomato Soup
with Betavivo® Oat Hearts
Ingredients
- 3 peeled tomatoes
- 1 garlic clove, chopped finely
- 3 small spring onions chopped into small pieces
- 1 celery stick chopped into small pieces
- 1 medium size carrot chopped into small pieces
- 1 pinch pepper and salt
- 1 tsp olive oil
- v1 portion Betavivo® Oat Hearts
- 150 ml reduced salt stock
- Garnish with parsley
Preparation
Heat the olive oil in a pot. Add garlic, spring onions, celery stick and carrot and saute until soft and transparent.
Cut the peeled tomatoes and add them. Add 150 ml reduced salt stock and allow to simmer at low heat. Puree the soup and serve with parsley and Betavivo® Oat Hearts. Enjoy while hot!
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