Recipes

Crepes with Strawberry Jam

with Betavivo® Oat Hearts and Berries

Ingredients

  • 1 egg
  • 80 g flour
  • 200 ml skim milk
  • pinch of salt
  • Cooking spray for the frying pan
  • 1 tbsp reuced sugar strawberry jam
  • 1 handful of pureed berries (mixed)
  • 1 portion Betavivo® Oat Hearts

Preparation
Stir together the egg, flour, milk and pinch of salt.

Fry the crepes at medium heat until crispy. Serve the crepes with strawberry jam, berry puree and Betavivo® Oat Hearts.

Crepes with Strawberry Jam