Crepes with Strawberry Jam
with Betavivo® Oat Hearts and Berries
- 1 egg
- 80 g flour
- 200 ml skim milk
- pinch of salt
- Cooking spray for the frying pan
- 1 tbsp reuced sugar strawberry jam
- 1 handful of pureed berries (mixed)
- 1 portion Betavivo® Oat Hearts
Stir together the egg, flour, milk and pinch of salt.
Fry the crepes at medium heat until crispy. Serve the crepes with strawberry jam, berry puree and Betavivo® Oat Hearts.